Black crack Pepper

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Black crack Pepper

1 black pepper

2 black pepper

3 black pepper oil

4 black pepper oil

5 False Black Pepper

6 West African black pepper

7 black pepper

8 black pepper oil

9 dark chocolate with a fruity touch of lemon and black pepper

10 ground black pepper

11 black pepper

12 black pepper

13 West African black pepper

14 black pepper

15 black pepper oil

16 black pepper

17 Black Pepper

18 black pepper

19 black pepper

20 black pepper

См. также в других словарях:

pepper — noun 1 spice ADJECTIVE ▪ crushed, ground ▪ freshly ground black pepper ▪ cracked ▪ black, white ▪ … Collocations dictionary

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Lemon pepper — (also called lemon pepper seasoning) is a seasoning made from granulated lemon zest and cracked black peppercorns. The lemon zest is mashed with the pepper to allow the citrus oil to infuse into the pepper. This mix is then baked and dried and… … Wikipedia

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Quarter Pounder — Foodbox name = McDonald s Quarter Pounder serving size = 1 sandwich (171g) calories = 420 (21% USRDA) calories from fat = 160 total fat = 18 g (27%) saturated fat = 7 g (37%) trans fat = 1 g cholesterol = 70 mg (23%) sodium = 730 mg (30%) total… … Wikipedia

Andouille — (French: IPA| [ɑ̃duj] , American English: IPA| [ɑnˡdu:ɪ] (pronounced ahn DWEE ) is defined Andouille sausage (Gastronomy) Definition (various),, 2006, webpage: [ sausage.html Hu Andou] . ] as a coarse … Wikipedia

Bresaola — is air dried salted beef that has been aged about 2 3 months until it becomes hard and a dark red, almost purple colour. It is made from eye of round and is lean and tender with a sweet, musty smell. It originated in Valtellina, a valley in the… … Wikipedia

Burrata — is a fresh Italian cheese, made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a unique soft texture. It is usually served fresh, at room temperature. Burrata, once… … Wikipedia

Nutrition and extra info

Nutrition: nutrition per slice

Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…

Yeast is a living, single-cell organism. As the yeast grows, it converts its food (in the form…

Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s…

Although not juicy, the fig is an incredibly luscious fruit, with a delicate aroma and sweet…

In a large bowl, stir together the flour, pepper, salt and yeast. Stir in the olive oil and enough warm water to form a soft dough. Turn out onto a lightly floured surface and knead for 10 mins until smooth and elastic.

Put the dough in a lightly oiled, large bowl. Cover with oiled cling film and leave in a warm place for about 1 hr or until doubled in size. Heat oven to 200C/fan 180C/gas 6. When the dough has risen, knead it again to incorporate the figs, by pushing the dough and lightly kneading them in. Don’t overwork the dough; it can look quite rough.

Shape the dough into a rough oval and put on a lightly floured baking sheet. Using scissors, slash the top of the loaf and sprinkle over a little flour. Leave it to rise again, uncovered, until slightly swelled, about 10-15 mins (if the kitchen is warm). Bake for 40-45 mins until it sounds hollow when you tap it underneath, then cool on a wire rack.

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